Tailed tortelli with ricotta, coconut powder and poppy seeds

I'm getting a lot of fun in inventing sweet stuffing for pasta. I find that after a meal it's really enjoyable to eat a couple of creamy tortelli with a sugary taste. Maybe I'm developing a sweet taste.

Yield:4-6 servings

Dough

• 400gr flour
• 2 eggs
• water
• some salt

Stuffing

• 500gr ricotta cheese
• 200gr powdered coconut
• 80gr poppy seeds
• 100gr brown sugar (optional)

Coconut and chocolate are true soul mates.
Here I tossed the tortelli in a pan with browned butter, after boiling them in slightly salted water.
Then I cut some milk chocolate with hazelnuts and put it on top.