Vegan serpentone with potatoes and green beans

Todays' recipe is simple and quick. Even though I don't love green beans very much, I really enjoyed it.

 Yield: 4 servings

Dough

• 200gr Manitoba flour
• water
• oil
• some salt

Stuffing

• 400gr of potatoes, cooked, peeled and seasoned with salt, pepper and oil
• 200gr of green beans, boiled and stir fried with oil and onion

Grease a baking tin with oil, then put the serpentone and some water.
Make a sauce with some oil, roasted peanuts, sunflower seeds and chive in a blender. I kept it rough to leave it crunchy.
Cook for 15-20 minutes at 200°C, or until it starts to brown.