Serpentone with mozzarella and mushrooms

 Today's serpentone is with mushrooms and mozzarella.

Yield: 4 servings

Dough

• 200gr flour
• 1 egg
• water
• some salt

Stuffing

• 400gr of potatoes, cooked, peeled and seasoned with salt, pepper and oil
• 150gr mozzarella
• 150gr mushrooms, stir fried with oil, onion and garlic

Cook as previously stated with some cream on top. Garsnish with some dill or parsley.