Culurgiones with spinach

If you don't want to use cheese, you can make this vegan version with spinach.

Yield: 4-6 servings

Dough

• 300gr flour
• 200gr semola
• water
• some salt

Stuffing

• 1kg potatoes, boiled and peeled
• 400gr spinach, stir fried with onion and garlic
• salt
• extra virgin olive oil

Boil in salted water and season with a sauce made of zucchini, stir fried with onion and oil, and crushed cashew nuts.