The last snake of the week - A sweet treat

Now that it's been cooked and eaten, I rat is, Iealize I could have made a biblical snake. That is, I could have used an apple.
That's a thought for the future.

The last snake of the week is a very sweet one.


Yield: 4 servings

Dough

• 200gr flour
• 1 egg
• water
• some salt

Stuffing

• 300gr sweet potatoes, boiled and peeled
• 100gr grated milk chocolate
• 80gr coconut, powdered

Cut some dried figs and put some raisins in hot water for half an hour. Drain and squeeze them.
Grease a baking tin with oil, then put the serpentone and some water. Cover it with some ricotta, then with the figs and the raisins.
Cook for 15-20 minutes at 200°C, or until it starts to brown.