Peanuts and potatoes baccellone

The second episode of the baccellone is with mashed potato.

Yield: 4 servings

Dough

• 150gr Manitoba flour
• water
• oil
• some salt

Stuffing

• 200gr peanut butter, salted
• 200gr potatoes, boiled, peeled and mashed with oil and salt

Follow yesterday's instructions to make the pasta.
Cook in boiling salted water, the toss in a frying pan with oil and garlic.
Garnish with parsley.