I like very much cauliflower, its taste is delicate and is perfect with garlic, my favorite plant. In this very quick dish, I left both in chunks to fully enjoy the crunchiness of the first and the scent of the latter. Together with feta cheese, they make a light version of stuffing.
Yield:4-6 servings
Dough
- 400gr flour
- 2 eggs
- water
- some salt
Stuffing
- 300gr cauliflower, boiled and pan fried with oil and garlic
- 200gr feta cheese
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| As usual, put the stuffing on 7cm squares of pasta sheet. |
Boil in salted water, the season with some extra-virgin oil and cream. Garnish with dill.
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