One more ring

The last episode of the ring is this.

Yield: 4 servings

Dough

• 200gr Manitoba flour
• water
• oil
• some salt

Stuffing

• 2 white onions
• 100gr cashew nuts, roasted
• 50gr raisins

Stir fry the onions. Put the raisins in hot water for 20 minutes, then drain.
Put the stuffing on a disc cut on a pasta sheet.

Boil it in salted water and garnish with chocolate and walnuts.
Fill the center with handmade sweet peanut butter.
If you don't know how to make it, just wait for tomorrow!

An apple ring

A sweet end for you dinner!

Yield: 4 servings

Dough

• 200gr Manitoba flour
• water
• oil
• some salt

Stuffing

• 2 white onions
• 2 apples, cut in octaves

Stir fry the onions. Then the apples.
Then, put the stuffing on a disc cut on a pasta sheet.

Boil it in salted water and garnish with cocoa powder, dried figs and walnuts.

Anellone onion and poppy seeds

Here's a quick appetizer for your guests.

Yield: 4 servings

Dough

• 200gr Manitoba flour
• water
• oil
• some salt

Stuffing

• 2 white onions
• 80gr poppy seeds

Stir fry the onions.

Then, put the stuffing on a disc cut on a pasta sheet.

 Fry and garnish with dried apricots.

Sweet 'n fried

Yield: 4 servings

Dough

• 200gr Manitoba flour
• water
• oil
• some salt

Stuffing

• 2 white onions
• 100gr hazelnuts, crushed

Stir fry the onions.

Then, put the stuffing on a disc cut on a pasta sheet.
 Fry, then cover with powdered sugar, powdered coconut and cinnamon. Put some walnuts in the middle and eat it hot!

Heart-Shaped Box - A pasta heart

Pasta with a stuffing is like a box with secrets.
Here's an interpretation of Love.
After all, what is it?
Commonly, we are told it has the shape of a heart.
As the equation of Love is 1+1=3, here's a recipe to make that absurd addition work.

You know the recipe for the tomato sauce. Well, try to deconstruct it and reconstruct it.
It's what I made today.
Soffritto is in the stuffing, the rest in the sauce. But the sauce is just a dip.

Yield: 1 heart

Dough

• 50gr Manitoba flour
• water
• oil
• some salt

Stuffing

• 1/2 white onions
• 1/2 carrot
• 1/2 celery stem

Make a soffritto with the ingredients of the stuffing, that is, stir fry them for a very long time. You kind of want to caramelize them.

Boil in salted water, then pour the tomato sauce (made only with some garlic and oil, then with peeled tomatoes).
Enjoy with your partner!

The reason why the Valentine's week is dedicated to the onion is simple: it makes you cry, but when you cook it, it's sweet.

A cheesy ring

Proposing to a girl is always cheesy, no matter what you say.
Put some more cheese! It won't work, but you'll get a good meal, at least....

Yield: 4 servings

Dough

• 200gr Manitoba flour
• water
• oil
• some salt

Stuffing

• 2 white onions
• 150gr of your favorite cheese

Fry it!
(That's what Love makes to you... give it back!)
Then put ricotta and thinly chopped garlic in the middle.
Dip it!

The Lord of the (onion) Rings

Valentine's coming.
It's time to give rings and propose.
For those who cannot buy any silver or gold, here's a big ring to eat together.
Well, given the dimensions, it's going to be more something like a bracelet, but that's still a Love present, ain't it?

Yield: 4 servings

Dough

• 200gr Manitoba flour
• water
• oil
• some salt

Stuffing

• 2 white onions
• 2 red onions
• 1 leek

Stir fry the stuffing until tender and sweet (remember, it's for Love you're making it!)

With the help of a glass, cut the inside. Then use a pot lid to cut the outside. Secure the joins with a fork.

Fry in oil. If you have the chance (not shown here) stir fry the ring/bracelet.
Use the hole for a refreshing pepper. You'll need it: fried food is greasy.