Yield: 4-6 servings
Dough
- 300gr flour
- 200gr semola
- water
- some salt
- 1kg potatoes, boiled and peeled
- 100gr sheep cheese, grated
- 100gr fresh Pecorino Sardo, grated (once again, don't use Pecorino Romano)
- 1 onion
- 1 garlic clove
- 100 gr cashew nuts
- salt
- extra virgin olive oil
Boil in salted water, then toss in a frying pan with garlic and cabbage.
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