Anellone onion and poppy seeds

Here's a quick appetizer for your guests.

Yield: 4 servings

Dough

• 200gr Manitoba flour
• water
• oil
• some salt

Stuffing

• 2 white onions
• 80gr poppy seeds

Stir fry the onions.

Then, put the stuffing on a disc cut on a pasta sheet.

 Fry and garnish with dried apricots.