A vegan snake with peppers

Yet another snake, the 6th for this week.

Yield: 4 servings

Dough

• 200gr Manitoba flour
• water
• oil
• some salt

Stuffing

• 400gr of potatoes, cooked, peeled and seasoned with salt, pepper and oil
• 300gr peppers, stir fried in oil with some onion

Grease a baking tin with oil, then put the serpentone and some water.
Put some sun-dried tomatoes, some oil and some raisins.
Cook for 15-20 minutes at 200°C, or until it starts to brown.