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Sunday, 22 February 2015
Baccellone with peanut butter and green beans
The savoriness of peanut butter here goes along with the sweetness of green beans.
Yield: 4 servings
Dough
150gr Manitoba flour
water
oil
some salt
Stuffing
200gr peanut butter, salted
200gr green beans, stir fried with onion and oil
Boil in salted water, toss in a frying pan with spinach, onion and garlic.
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