Sunday, 22 February 2015

Baccellone with peanut butter and green beans

The savoriness of peanut butter here goes along with the sweetness of green beans.


Yield: 4 servings

Dough


  • 150gr Manitoba flour
  • water
  • oil
  • some salt
Stuffing
  • 200gr peanut butter, salted
  • 200gr green beans, stir fried with onion and oil



Boil in salted water, toss in a frying pan with spinach, onion and garlic.

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