Sunday, 15 February 2015

Sweet 'n fried






Yield: 4 servings

Dough

  • 200gr Manitoba flour
  • water
  • oil
  • some salt
Stuffing
  • 2 white onions
  • 100gr hazelnuts, crushed
Stir fry the onions.

Then, put the stuffing on a disc cut on a pasta sheet.
 Fry, then cover with powdered sugar, powdered coconut and cinnamon. Put some walnuts in the middle and eat it hot!

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