Yield: 4 servings
Dough
- 200gr Manitoba flour
- water
- oil
- some salt
- 2 white onions
- 100gr hazelnuts, crushed
Then, put the stuffing on a disc cut on a pasta sheet.
Fry, then cover with powdered sugar, powdered coconut and cinnamon. Put some walnuts in the middle and eat it hot!
No comments:
Post a Comment