An apple ring

A sweet end for you dinner!

Yield: 4 servings

Dough

• 200gr Manitoba flour
• water
• oil
• some salt

Stuffing

• 2 white onions
• 2 apples, cut in octaves

Stir fry the onions. Then the apples.
Then, put the stuffing on a disc cut on a pasta sheet.

Boil it in salted water and garnish with cocoa powder, dried figs and walnuts.