Culurgiones with zucchini

One more vegan way of making culurgiones. Although the sauce is not vegan.

Yield: 4-6 servings

Dough

• 300gr flour
• 200gr semola
• water
• some salt

Stuffing

• 1kg potatoes, boiled and peeled
• 300gr zucchini, stir fried with onion
• salt
• extra virgin olive oil

Boil in salted water, then toss in a pan with red peppers stir fried with onions and some cream. Add salt and pepper to taste.