Culurgiones with mozzarella

A simple version of Culurgiones, yet very tasty.

Yield: 4-6 servings

Dough

• 300gr flour
• 200gr semola
• water
• some salt

Stuffing

• 1kg potatoes, boiled and peeled
• 300gr mozzarella, cut in small cubes
• salt
• extra virgin olive oil

If you know Sugo alla Norma, consider that the mozzarella is already inside.
Boil in salted water, then toss in a frying pan with a tomato sauce made with fried aubergine chunks.