Yield: 4-6 servings
Dough
- 300gr flour
- 200gr semola
- water
- some salt
- 700kg chickpeas, boiled and mashed
- 200gr goat cheese
- pepper
- extra virgin olive oil
- chili powder
Boil in salted water, drain and season with aglio, olio e peperoncino.
for pasta lovers
Tuesday, 10 March 2015
Scatole with chickpeas and goat cheese
Goat cheese has a strong taste, mixed with some chili powder and chickpeas is a wonderful treat for your guests.
Yield: 4-6 servings
Dough
Boil in salted water, drain and season with aglio, olio e peperoncino.
Yield: 4-6 servings
Dough
Boil in salted water, drain and season with aglio, olio e peperoncino.
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