Scatole with chickpeas and raisins

Chickpeas go very well with raisins. Add rosemary and you got the perfect taste.

Yield: 4-6 servings

Dough

• 300gr flour
• 200gr semola
• water
• some salt

Stuffing

• 700kg chickpeas, boiled and mashed
• 100gr raisins
• pepper
• extra virgin olive oil
• rosemary

Boil in salted water. Toss in a pan with tomato sauce.