Scatole with chickpeas and cabbage

 Chickpeas are wonderful with cabbage. That's it.

Yield: 4-6 servings

Dough

• 300gr flour
• 200gr semola
• water
• some salt

Stuffing

• 700kg chickpeas, boiled and mashed
• 200gr cabbage, boiled
• salt
• pepper
• extra virgin olive oil

You know what to do. If you don't, just read the previous articles :)

They are perfect with an onion and cream sauce.