Culurgiones with sweet potato and gorgonzola

 If you use a sweet potato, what's going to happen?

Yield: 4-6 servings

Dough

• 300gr flour
• 200gr semola
• water
• some salt

Stuffing

• 1kg sweet potatoes, boiled and peeled
• 300gr gorgonzola, cut in small cubes
• salt
• extra virgin olive oil

Boil in salted water, the toss in a frying pan with some cream. Add some walnuts.