Culurgiones with sweet potatoes and zucchini

The last episode of culurgiones is the following.

Yield: 4-6 servings

Dough

• 300gr flour
• 200gr semola
• water
• some salt

Stuffing

• 1kg sweet potatoes, boiled and peeled
• 300gr goat cheese, cut in small cubes
• 200gr zucchini, stir fried with onion
• salt
• extra virgin olive oil

Cook in salted boiling water, then toss in a frying pan with aglio, olio e peperoncino sauce.