Scatole with chickpeas and leeks

Chickpeas have a nutty taste that goes very well with that of the raw leek.

Yield: 4-6 servings

Dough

• 300gr flour
• 200gr semola
• water
• some salt

Stuffing

• 700kg chickpeas, boiled and mashed
• 200gr leek
• salt
• pepper
• extra virgin olive oil

Cook as always, then season with some cherry tomatoes stir fried with some garlic and oil. Garnish with basil.