The Little Mermaid - Tomato sauce with tuna fish

This sauce is perfect for fusilli and penne.

• 1 onion
• 1 garlic clove
• 1 can of peeled tomatoes, blended
• 1 can of tuna fish in oil (130gr)
• 50gr black olives, sliced
• 1 spoon of capers, drained
• 1/2 glass of dry white wine
• 20ml extra-virgin olive oil
• parsley
• salt
• pepper

Melt the onion and the garlic in the tuna oil with some olive oil. When they're ready, add the fish.

After a couple of minutes, pour the wine.

When the wine has evaporated, add olives and capers.

After a couple of minutes, pour the tomato puree.

At a very low fire, let the sauce thicken. After around 40 minutes it will ready. Add the parlsey and season to taste.