Yet another giant - Cabbage and provolone Giant tortellone

Potato and cabbage go very well together. Just add provolone and you can taste a melting strong taste you can't find anywhere else.


Yield: 6 servings

Dough:

• 200gr flour
• 2 eggs

Stuffing

• 600gr potato, boiled, peeled and mashed with oil, salt and pepper to taste
• 300gr cabbage, cut in chiffonade, stir fried with oil and garlic
• 200gr Provolone piccante, cut in cubes

Always the same: 15cm square of pasta sheet. The mashes potatoes, cabbage leaves and cheese. That's that simple!

Aglio olio e peperoncino here, no more.