I thought I had exhausted the variations around tortellini when it crossed my mind that maybe there could be someone that wants them for breakfast. A continental one, as to say.
Something that could get along with coffee and milk.
So here's today's proposal: sweet tortellini.
Yield: 2 small portions.
For the dough, I used the traditional recipe for the dough:
- 100gr flour
- 1 egg
Just like yesterday, it is an experiment, that's the reason why the dough is so little.
The stuffing is the following:
- 35gr almonds
- 1 banana
- 50gr of your favourite cookies (they act as breadcrumbs adsborbing the excessive wet)
Unlike the other times, the filling is not thick, but fluid. I suggest you use a pastry bag to put it on the squares.
Brink to a boil 750ml of milk, pour the tortellini and simmer until they start to float. Drain them and put in a frying pan with some butter, until golden.
Sprinkle them with some cinnamon nad sugar and serve with a side of cream.
You'll be able to climb mountains for the day
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