Looking like a fish: tailed tortelli, cauliflower, salmon and sunflower seeds

In the first restaurant where I worked in Warsaw I proposed to make tailed tortelli with a fish stuffing. They look like small fishes, I thought, so they will be a perfect dress for a fish stuffing. Here's a different recipe, let's get over the past!

Yield:4-6 servings

Dough

• 400gr flour
• 2 eggs
• water
• some salt

Stuffing

• 300grsmoked salmon
• 300gr cauliflower, boiled and pan fried with oil and garlic
• 100gr sunflower seeds

Stuffing on 7cm square of pasta sheet.

Cook in salted boiling water. Season with some good quality extra-virgin olive oil and lime slices.