Bikini - Aglio, olio e peperoncino sauce

A bikini is quick to wear and it can be very hot.
Here's the classic for midnight spaghetti, when you come home with friends and don't want to spend time on the stoves.

Yield: 4 servings

• 30ml extra-virgin olive oil
• 3 garlic cloves, smashed (it's up to you, actually)
• 1 chili pepper, chopped
• parsley leaves, chopped
• 1 anchovy (optional)

Put oil and garlic in a pot, at a slope. Keep the fire as low as possible. Melting the garlic took me 15 minutes. You can add the chili pepper when you want, keeping in mind that the longer it stays the spicier the sauce will be. Same for the anchovy: the time you add it will determine the taste it will give.
Put the parsley only when you add the pasta: cooking it is not healthy.