A big quickie - Giant tortelloni with feta cheese and garlic

Here's a quick and very easy recipe for a stuffing, yet very tasty.
After all, there are times we don' want to do more than chop a vegetable. This time you've got to chop just two...

Yield: 6 servings

Dough:

• 200gr flour
• 2 eggs

Stuffing

• 600gr potato, boiled, peeled and mashed with oil, salt and pepper to taste
• 300gr feta cheese
• 3 cloves of garlic, finely chopped
• dill, finely chopped

Spread the stuffing in the center of a 15cm square of pasta, starting from the mashed potato.

Once again, make a giant tortellone.

Cook in boiling salted water. Season with extra-virgin olive oil, grated pistachio nuts and grated orange zest.